tag:blogger.com,1999:blog-3967623240421279757.post6456604455585656417..comments2023-10-23T06:41:24.218-07:00Comments on notes from La Mancha: ...salad daze [aka, chopped veggie salad with jicima & cashews]catsingerhttp://www.blogger.com/profile/02527167700079425025noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3967623240421279757.post-55599062135991093932009-03-30T22:57:00.000-07:002009-03-30T22:57:00.000-07:00...hi Sharon...it keeps a long time, though I usua......hi Sharon...<BR/>it keeps a long time, though I usually eat it up pretty fast...<BR/>it will last longer if you only dress the servings as you use them...<BR/>[add the cashews as you serve too...]<BR/>the acid in the buttermilk will break down veggies after a week or so...<BR/>the jicima is my fave...stays crunchy... it's great for a warm weather meal...catsingerhttps://www.blogger.com/profile/02527167700079425025noreply@blogger.comtag:blogger.com,1999:blog-3967623240421279757.post-20630083039295757842009-03-30T19:18:00.000-07:002009-03-30T19:18:00.000-07:00Looks good! How long does it keep? I'd like to t...Looks good! How long does it keep? I'd like to try it.Sharonhttp://www.napwithoutguilt.blogspot.comnoreply@blogger.com